Menus
A Taste of Tempe
ALL DAY MENU
APPETIZERS
House salsa, warm queso blanco, and corn chips.
Cucumber, celery, carrot, avocado, heirloom tomato, artichokes, garlic herb oil and pita chips.
Six large bone-in wings, celery, carrots, and house ranch or blue cheese dressing. Choice of Rub or Sauce: Buffalo, BBQ, Chile
Infused Honey, Lemon Pepper, or Cajun.
SALADS
Crisp hearts of romaine, paprika croutons cheddar jack cheese, and ancho garlic dressing.
Crisp hearts of romaine, black beans, baby heirloom tomato, avocado, boiled egg, smoked gouda & gunslinger ranch.
Crisp hearts of romaine, cured ham, genoa salami, baby heirloom tomato, artichokes, olives, and roasted shallot dressing.
FLATBREADS
Naan flatbread, herb chicken, BBQ sauce, onion, bacon, cilantro, and smoked gouda cheese.
Naan flatbread, genoa salami, cured ham, provolone cheese, tomato, pepperoncini, and red wine vinaigrette.
Naan flatbread, red pepper hummus, heirloom tomato, avocado, artichokes, arugula & roasted shallot dressing.
BURGERS & SANDWICHES
All sandwiches are served with Tater Barrels or substitute a Side Salad for $3. Wraps or gluten free bread available.
Cured ham, genoa salami, provolone cheese, lettuce, tomato, red onion, pickles, red wine vinaigrette on a French roll.
Herb chicken, sliced avocado, bacon, arugula, tomato, smoked gouda, gunslinger mayonnaise on a brioche bun.
Smoked pulled pork, bourbon BBQ sauce, horseradish pickles & roasted jalapeno mayo.
7-ounce angus patty, cheddar cheese, tomato, pickle, arugula, roasted garlic aioli on a brioche bun.
DESSERTS
Warm brownie served with ice cream and caramel sauce.
Vanilla bean ice cream served with caramel sauce.
Plate of six assorted flavors.
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BAR MENU
DOMESTIC BEERS
IMPORTS BEERS
CRAFT BEER
Iced Tea, Half and Half.
SELTZERS
Lemon, Strawberry, Grapefruit, Peach.
Cherry, Orange, Pineapple, Watermelon.
Blackberry, Peach, Strawberry, Classic.
SIGNATURE COCKTAILS
Crisp, tart, and refreshing with apple infused vodka, bright green apple purée, fresh lime, and spicy ginger beer.
Browne gin and St-Germain, brightened with house-made lemongrass and lavender syrup. Clean, creamy, botanical.
Bacardi, Grand Marnier, orgeat, lime. Myers's float. Rich, classic, unmistakably tropical.
Casamigos meets grapefruit—fresh and sparkling—with lime and a hint of salt. Bright, briny, and built for hot days.
Tropical Rum, coconut cream, pineapple, lime, pomegranate. Creamy island classic with a ruby twist.
Vodka and fresh watermelon, brightened with lemon and Cointreau, kissed with salt. Sweet summer in a coupe.
Vodka and coffee liqueur, licor 43, demerara sugar and a shot of fresh espresso. Rich, velvety, and lawfully bold.
White rum shaken with ripe mango and lime, finished with chile. Sweet, fiery, and unapologetically tropical.
Jalapeño infused blanco tequila, pineapple, fresh lime. Sweet, spicy, and running wild.
Butterfly pea vodka, Cointreau, lavender, soda. Add the lemon yourself and watch it bloom from indigo to violet.
Sweet tea vodka and peach liqueur, brightened with peach purée + lemon. Nostalgic, crushable, dangerously smooth.
WHITE WINES
Sonoma County, California.
Southern Oregon.
Sonoma Valley, CA
RED WINE
Monterey, California
Columbia Valley, Washington.
Calistoga, California.
BUBBLES
VODKA
GIN
RUM
TEQUILA
WHISKEY
SCOTCH
SPECIALTY
BARISTA BAR MENU
BARISTA BAR
CATERING MENU
BREAKFAST
Granola bars • Yogurt and fresh fruit • Donut holes • Assorted juices • Freshly-brewed Royal Cup Coffee (regular and decaf) • Steel cut oatmeal • Bagels and toast • Pastries • Assorted Bigelow Tea.
BREAKFAST ENHANCEMENTS
LUNCH
Includes Italian Grinder Sandwich - Ham, Genoa salami, smoked provolone, onion, tomato, pickles, French roll, herb vinaigrette. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, and cutlery kit. Choose one additional sandwich to pair with your Italian Grinder - Southwest Beef & Cheddar • Pesto Turkey & Sour • Hummus Wrap
Includes Southwest Beef & Cheddar - Thin sliced roast beef, cheddar cheese, gunslinger mayo, arugula, and oven roasted tomato on multi-grain bread. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, and cutlery kit. Choose one additional sandwich to pair with your Southwest Beef & Cheddar - Italian Grinder • Pesto Turkey & Sour • Hummus Wrap
Includes Hummus Wrap - Red pepper hummus, roasted portobello mushroom, heirloom tomato, ripened avocado, pimento aioli, and spinach tortilla. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, and cutlery kit. Choose one additional sandwich to pair with your Hummus Wrap - Southwest Beef & Cheddar • Pesto Turkey & Sour • Italian Grinder
BUFFETS
Way Station signature salad • Loaded potato salad • Kosher pickles • Horseradish pickles • Pepperoncini's • Warm tater barrels with ancho mayonnaise • Cookies • Brownies and Lemon bars • Choice of two different sandwiches: Italian Grinder, Southwest Beef & Cheddar, Pesto Turkey & Sour, or Hummus Wrap
ALL DAY À LA CARTE
RECEPTION HORS D'OEUVRES
STATION DISPLAYS
Cured meats and aged cheese, herbed pita chips, marinated vegetables, and cranberry mustard spread.
CHEF ATTENDED CARVING STATION
DINNER BUFFETS
DRINK PACKAGES
BOTTLED/CANNED BEER (Choose 3): Domestics - Bud Lite, Budweiser, Coors Banquet, Coors Light, Michelob Ultra, and Carbliss Seltzer • WINE: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet, and Sparkling Wine • SPIRITS (Includes Fever Tree Mixers): AZ Distillery - Vodka, Gin Bourbon. Sauza Blue Tequila, Bacardi Rum, and Dewar’s White Label. Pricing per person will depend on selections made.
BOTTLED/CANNED BEER (Choose 4): Bud Light, Coors Banquet, Coors Light, and Michelob Ultra. Imports, Modelo Especial, Dos Equis, Kilt Lifter, Guinness, Desert Daydream IPA, Blue Moon, Carbliss Seltzer, and Long Drink • WINE: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet, and Sparkling Wine • SPIRITS (Includes Fever Tree Mixers): Skyy Vodka, Bombay Sapphire Gin, Jack Daniels/Jim Beam, 3 Amigos Tequila, Bacardi Rum, Johnnie Walker Red Label Scotch.