ALL DAY MENU
APPETIZERS
Chips, Salsa & Queso
-
$ 8.00
Salsa fresca, Queso Blanco and corn chips.
Add Guacamole
$3.00
Mexican Elote Dip
-
$ 12.00
Toasted corn, green chile, tajin mayo, cotija cheese and corn chips.
The Station Nachos
-
$ 15.00
Queso Blanco, green chiles, black beans, and Pico de Gallo.
Add marinated chicken
$4.00
Add seasoned beef
$6.00
Red Pepper Hummus
-
$ 16.00
Jicama, cucumber, roasted tomatoes avocado, serrano chimichurri and corn chips.
Sonoran Sizzlers
-
$ 17.00
Roasted bone-in wings, celery, carrots, and house made ranch or blue cheese.
SALADS
Sonoran Caeser Salad
-
$ 15.00
Crisp hearts of romaine, paprika, croutons, and cheddar cheese with ancho garlic dressing.
Add avocado
$4.00
Add achiote chicken
$4.00
Add cajun shrimp
$8.00
Add hard boiled egg
$4.00
Mexicali Chopped Salad
-
$ 15.00
Crisp hearts of romaine, jicama, black beans, corn, Pico de Gallo pepitas, Gunslinger ranch dressing.
Add avocado
$4.00
Add achiote chicken
$4.00
Add cajun shrimp
$8.00
Add hard boiled egg
$4.00
Phoenician Protein Bowl
-
$ 16.00
Kale, sweet potato, red quinoa, dates, hard boiled egg, hot honey lemon vinaigrette.
Add avocado
$4.00
Add achiote chicken
$4.00
Add cajun shrimp
$8.00
Add hard boiled egg
$4.00
FLATBREADS
BBQ Chicken
-
$ 12.00
Naan flatbread, seasoned chicken, BBQ sauce, red onion, cilantro, and smoked gouda.
Date & Goat Cheese
-
$ 12.00
Naan flatbread, Mike’s hot honey, prosciutto, Medjool dates, goat cheese, and arugula.
TORTAS
Birria
-
$ 20.00
Consommé, Oaxaca cheese, tomato, arugula. Choose: serrano chimichurri, tomatillo, salsa, chipotle orange aioli, or sala roja.
Calabacitas and Camote
-
$ 20.00
Oaxaca cheese hummus, tomato, arugula. Choose: serrano chimichurri, tomatillo, salsa, chipotle orange aioli, or sala roja.
Add bacon
$2.00
Add fried egg
$3.00
Upgrade to onion rings
$3.00
Upgrade to a side salad
$4.00
Achiote Chicken
-
$ 20.00
Lime slaw, crema, cheddar jack, avocado, tomato. Choose: serrano chimichurri, tomatillo, salsa, chipotle orange aioli, or sala roja.
DESSERT
Chocolate Lava Cake
-
$ 12.00
Served with Vanilla Bean ice cream.
Warm Apple Tart
-
$ 12.00
Served with Vanilla bean ice cream and caramel sauce.
Mini Churros
-
$ 10.00
Served with caramel and chocolate sauce.
Bowl of ice cream
-
$ 8.00
Served with caramel & chocolate sauce.
TACOS
Achiote Chicken
-
$ 18.00
Sharp cheddar, tomatillo salsa.
Add avocado
$4.00
Birria
-
$ 18.00
Braising consommé, red onion, cilantro.
Add avocado
$4.00
Cajun Shrimp
-
$ 18.00
Lime slaw, crema, Pico de Gallo.
Add avocado
$4.00
Calabacitas
-
$ 18.00
Oaxaca cheese, sweet potato, black beans, serrano chimichurri.
Add avocado
$4.00
BURGERS
Trailblazer
-
$ 20.00
Marinated chicken breast, sliced avocado, bacon, arugula, tomato, smoked gouda, Gunslinger mayo, tater tots.
Add bacon
$2.00
Add fried egg
$3.00
Upgrade to side salad
$4.00
The Dust Devil
-
$ 20.00
7-ounce Angus patty, Bourbon bacon, devil pepper cheese, tomato, pickle, arugula, roasted garlic aioli, tater tots.
Add bacon
$2.00
Add fried egg
$3.00
Upgrade to side salad
$4.00
POOL + LUNCH MENU
POOLSIDE MENU
Poolside Cocktails & Mocktails
-
$ 15.00
Station Nachos
-
$ 15.00
Bucket of Seltzer or Beer
-
$ 25.00
Flatbreads
-
$ 12.00
Fresh Fruit Plate with Yogurt
-
$ 15.00
Chips, Salsa, & Queso
-
$ 8.00
Red Pepper Hummus Plate
-
$ 16.00
Phoenician Protein Bowl
-
$ 16.00
Caesar Salad
-
$ 15.00
Mexicali Chopped Salad
-
$ 15.00
BAR MENU
The bar is open daily from 11AM - 9PM.
DOMESTIC BEERS
Bud Light
-
$ 6.00
Coors Light
-
$ 6.00
Miller Lite
-
$ 6.00
Angry Orchard
-
$ 7.00
Kiltlifter
-
$ 7.00
Kona Big Wave
-
$ 7.00
Shiner Blonde
-
$ 7.00
IMPORTS BEERS
Dos Equis
-
$ 7.00
Dos Equis Amber
-
$ 7.00
Modelo
-
$ 7.00
Guinness
-
$ 8.00
Heinekin 00
-
$ 6.00
CRAFT BEER
Voodoo Ranger IPA
-
$ 7.00
Church Music IPA
-
$ 7.00
Stone Delicious IPA
-
$ 7.00
Sculpin IPA
-
$ 7.00
Sculpin Grapefruit
-
$ 7.00
Devils Halo Lager
-
$ 8.00
Wow Wheat
-
$ 6.00
Athletic N/A
-
$ 7.00
SELTZERS
Long Drink
-
$ 7.00
Suntory 196
-
$ 7.00
Lemon, Strawberry, Grapefruit, Peach.
Maui
-
$ 7.00
Lemonade, Hibiscus Lime, POG, Dragon Fruit.
High Noon
-
$ 7.00
Watermelon, Pineapple, Lime.
San Tan Sun Splash
-
$ 7.00
Cherry Lime, White Peach, Watermelon.
SIGNATURE COCKTAILS
Mule in Bloom
-
$ 17.00
Hibiscus-infused vodka, Grand Marnier, lime, and Ginger Beer — floral, citrusy, and lightly spiced.
Elderflower Hour
-
$ 19.00
Gray Whale gin, St-Germain, house-made lemongrass syrup, and lavender water — soft, creamy botanicals with a citrus lift.
Mai Oh Mai
-
$ 17.00
Rum, Grand Marnier, orgeat, and lime with a Myers’s float — rich, classic island flavor.
Casa-Loma
-
$ 17.00
Casamigos Blanco, grapefruit, and lime with a touch of salt — crisp and refreshing.
Spur & Stone
-
$ 19.00
Four Roses bourbon, ginger, and lemon — smooth heat with a hint of honeyed spice.
The Joker
-
$ 19.00
House infused Basil gin, chartreuse, blackberry, and salted cucumber — herbal, bright, and a little unpredictable.
Midnight ESPRESS
-
$ 14.00
Vodka, premium coffee liquor, and fresh espresso — bold, smooth, and slightly sweet.
Route Refresher
-
$ 17.00
Aperol, cranberry, lime, and prosecco — sparkling, bitter-sweet, and easy to sip.
Runaway Rita
-
$ 17.00
Don Julio Blanco, Cointreau, and a blend of 3 freshly squeezed citrus’ — bright and balanced.
Beach Freeze
-
$ 15.00
Blended coconut rum, pineapple, and lime with a Myers’s float — frosted, tropical and creamy.
Daiquiri Freeze
-
$ 15.00
Frozen strawberry, Bacardi, lime, and simple syrup — light, tart, and refreshing.
Rita Freeze
-
$ 17.00
Frozen blend of Blanco Tequila, lime, and agave — classic, clean, and perfectly chilled.
WHITE WINES
Canyon Road Savaugion Blanc
-
$ 8.00
Canyon Road Chardonnay
-
$ 8.00
Silvergate Chardonnay
-
$ 9.00
Proverb Rose
-
$ 10.00
Bottle
$30.00
Oyster Bay Sauvignon Blanc
-
$ 14.00
Marlborough, New Zealand.
Bottle
$48.00
San Angelo Pinot Grigio
-
$ 12.00
Tuscany, Italy.
Bottle
$44.00
Dreaming Tree Chardonnay
-
$ 16.00
Central Coast, California.
Bottle
$56.00
Whispering Angel Rose
-
$ 16.00
Provence, France.
Bottle
$60.00
Eroica Riesling
-
$ 14.00
Columbia Valley, Washington.
Bottle
$52.00
RED WINE
Silvergate Cabernet
-
$ 8.00
Canyon Road Pinot Noir
-
$ 8.00
Silvergate Pinot Noir
-
$ 8.00
Carmel Road Cabernet
-
$ 12.00
Bottle
$44.00
Sterling Merlot
-
$ 13.00
Napa Valley, California.
Bottle
$48.00
Angels Ink Pinot Noir
-
$ 13.00
Monterey County, California.
Bottle
$48.00
Joel Gott Pinot Noir
-
$ 13.00
Santa Barbara County, California.
Bottle
$40.00
Bottle
$40.00
The Prisoner Red Blend
-
$ 18.00
Calistoga, California.
Bottle
$75.00
BARISTA BAR MENU
BARISTA BAR
Locally roasted coffee by PRESS COFFEE. (Option of Whole, 2%, Skim, Almond, Coconut and Oat Milk)
Fresh Coffee
-
$ 4.00
Espresso
-
$ 4.00
Americano
-
$ 5.00
Iced Coffee
-
$ 5.00
Cappuccino
-
$ 6.00
Latte
-
$ 6.00
Iced Flavored Coffee
-
$ 6.00
CATERING MENU
BREAKFAST
Continental Breakfast
per person -
$ 20.00
Bagels and pastries • Granola bars • Yogurt and fresh fruit • Juice • Freshly-brewed Royal cup coffee (regular and decaf) • Cereal • Assorted Bigelow tea.
Hot Traditional Breakfast
per person -
$ 29.00
Choice of pork sausage or applewood chicken sausage • Scrambled eggs • Choice of French toast sticks, waffles, or breakfast potatoes • Oatmeal, bagels, toast and pastries • Yogurt and fresh fruit • Juice • Freshly-brewed Royal cup coffee (regular and decaf) • Assorted Bigelow tea.
Breakfast À La Carte
Available items can be purchased as à la carte
Fresh fruit display - serves 20
$100.00
Assorted individual yogurts - per dozen
$36.00
Assorted danish - per dozen
$34.00
Assorted muffins - per dozen
$34.00
Assorted donuts - per dozen
$38.00
Assorted bagels & cream cheese - per dozen
$30.00
Cinnamon rolls - per dozen
$42.00
Fresh-brewed Royal cup coffee - per gallon
$45.00
Assorted Bigelow tea/hot water - per gallon
$30.00
Fresh squeezed orange juice - per gallon
$30.00
BREAKFAST ENHANCEMENTS
Chef Carved Peach Glazed Ham
per person -
$ 15.00
Chef attendant required -
$ 100.00
Served with peach basil sauce and aged Bourbon maple syrup.
Chef Attended Omelet Station
per person -
$ 15.00
Chef attendant required -
$ 100.00
Whole eggs, assortment of breakfast meats, cheese, and garden vegetables. and egg whites (available upon request).
Grains & Yogurt
per person -
$ 7.00
Two types of flavored yogurt, fresh berries, granola, dried fruit.
Oats & Farm
per person -
$ 6.00
Steel cut ats, Shamrock Farms milk, molasses, sugar, baking spices, dried fruit.
Straight Out of Alaska
per person -
$ 12.00
Honey smoked salmon, cream cheese, mini bagels, chopped onion, capers, boiled egg, chopped tomato.
Sonoran Burro’s
per person -
$ 8.00
Scrambled egg, green chile, pork sausage, cheddar jack cheese wrapped in a tortilla, sour cream, salsas Verde and rojo.
Malted Waffle Station
per person -
$ 6.00
Heartland malted waffles made to order, served with syrup, salted butter, berry compote.
LUNCH
Market Station Boxed Lunch - Italian Grinder
per person -
$ 18.00
Includes Italian Grinder Sandwich - Ham, Gennoa salami, smoked provolone, onion, tomato, pickles, French roll, herb vinaigrette. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, cutlery kit. Choose one additional sandwich to pair with your Italian Grinder - Pastrami & Rye • Pesto Turkey & Sour • Hummus Wrap
Market Station Boxed Lunch - Pastrami & Rye
per person -
$ 18.00
Includes Pastrami & Rye Sandwich - Thin sliced pastrami, Swiss cheese, Dijonnaise, house slaw, horseradish pickles, and marble rye. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, cutlery kit. Choose one additional sandwich to pair with your Pastrami & Rye - Italian Grinder • Pesto Turkey & Sour • Hummus Wrap
Market Station Boxed Lunch - Pesto Turkey & Sour
per person -
$ 18.00
Includes Pesto Turkey & Sour Sandwich - Basil pesto aioli, fresh roasted turkey breast, vine ripened tomato, arugula, and balsamic onion. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, cutlery kit. Choose one additional sandwich to pair with your Pesto Turkey & Sour - Pastrami & Rye • Italian Grinder • Hummus Wrap
Market Station Boxed Lunch - Hummus Wrap
per person -
$ 18.00
Includes Hummus Wrap - Red pepper hummus, roasted portobello mushroom, heirloom tomato, ripened avocado, pimento aioli, and spinach tortilla. Includes whole fruit, bottled water, bag of Miss Vickie’s assorted chips, cookie, condiment packets, cutlery kit. Choose one additional sandwich to pair with your Hummus Wrap - Pastrami & Rye • Pesto Turkey & Sour • Italian Grinder
BUFFETS
Includes ice tea, lemonade and ice water. Lunch buffets are designed for an hour and a half serving period. Minimum of 20 People. An additional fee of $4.00 per person will be charged for buffet meals of less than 20 people.
The Tempe Delicatessen
per person -
$ 32.00
Way Station signature salad • Loaded potato salad • Kosher pickles • Horseradish pickles • Pepperoncini's • Warm tater barrels with ancho mayonnaise • Cookies • Brownies and Lemon bars • Choice of two different sandwiches: Italian Grinder, Pastrami & Rye, Pesto Turkey & Sour, or Hummus Wrap
Southwest Sonoran Luncheon
per person -
$ 36.00
Tijuana classic Caesar salad • Mexicali chopped salad • Barbacoa & birria tacos • Borracho beans & Mexican rice • Tres Leches cake with strawberry and cajeta sauce
Add guacamole (per person)
$4.00
Add chipotle chicken (per person)
$3.00
Add beef picadillo (per person)
$4.00
A Day in Tuscany
per person -
$ 34.00
Panzanella salad • Baked rosemary garlic focaccia • Penne pasta with lemon chicken • Lasagna Bolognese • Roasted spaghetti squash • Espresso tiramisu
Take Me Out to the Ballgame
per person -
$ 34.00
Sloan Park slaw • Pitching wedge salad • Brewer Bratwurst • Dust Devil burger • Warm tornado barrels • Diamondback beans • Ice cream sundae station
Hebrew national hot dogs (per person)
$5.00
Kansas City BBQ tri tip (per person)
$8.00
Day Breaks - Bring the Energy
per person -
$ 15.00
Assorted celsius drinks • protein bars & drinks • Whole fruit & trail mix • Beef jerky assortment
Day Breaks - Bavarian Break
per person -
$ 12.00
Bavarian pretzel puffs • Beer cheese sauce • Agave mustard sauce
Day Breaks - Sweet Street
per person -
$ 13.00
Fresh baked cookie assortment • Apple crumb cake with caramel drizzle • Chocolate & strawberry milks • Assorted candies
Day Breaks - Afternoon Nosh Board
per person -
$ 18.00
Cured meats and aged cheeses • Herbed pita chips • Antipasto olives and marinated veggies •
Cranberry mustard sauce
ALL DAY À LA CARTE
Miss Vickie's Chip Assortment
per dozen -
$ 20.00
Assorted Cookies
per dozen -
$ 38.00
Assorted Dessert Bars
per dozen -
$ 44.00
Chips, Salsa, Queso, & Guacamole
per person -
$ 12.00
Desert Kernels & Flavorings
per person -
$ 8.00
Fresh Fruit Display
Serves 20 -
$ 100.00
Fresh Brewed Ice Tea
per gallon -
$ 45.00
Classic Lemonade
per gallon -
$ 40.00
Strawberry Lemonade
per gallon -
$ 45.00
Selection of Pepsi Products
each -
$ 4.00
Bottled Water (Still)
each -
$ 5.00
Bottled Water (Sparkling)
each -
$ 6.00
Bottled Unsweet and Flavored Teas
each -
$ 7.00
Bottled Whole, Skim, 2% Milk
each -
$ 7.00
Celcius Energy Drinks
each -
$ 7.00
RECEPTION HORS D'OEUVRES
Caprese Skewers
per dozen -
$ 24.00
Prosciutto Wrapped Asparagus
per dozen -
$ 36.00
Antipasto Skewer
per dozen -
$ 40.00
Mushroom Cappuccino
per dozen -
$ 34.00
Bruschetta Crostini’s
per dozen -
$ 28.00
Shrimp & Avocado Forks
per dozen -
$ 48.00
Chicken Quesadilla Cornucopia
per dozen -
$ 36.00
Chicken Plicata Skewers
per dozen -
$ 36.00
Seared Pork Potstickers
per dozen -
$ 30.00
Chile Crunch Shrimp Skewer
per dozen -
$ 48.00
Baked Brie & Raspberry
per dozen -
$ 45.00
Mini Assorted Quiche
per dozen -
$ 32.00
STATION DISPLAYS
Vegetable Crudité
per person -
$ 16.00
Fresh garden vegetables of carrot, celery, cucumber, tomato, jicama, radishes, bell
peppers, green goddess dressing and Gunslinger ranch.
Fromage & Fruit
per person -
$ 17.00
Imported and domestic cheese, grapes, berries, dates, Rango desert honeycomb, buttered
crostini.
Hummus & Pita
per person -
$ 15.00
Duo of hummus, herbed pita chips, roasted pepper chimichurri, Za’atar spice and fresh
vegetables.
Old Bay Shrimp & Coastal Oysters
per person -
$ 30.00
Shrimp cocktail, seasoned oysters on the half shell, cocktail sauce, champagne mignonette,
mini tabasco, lemons.
CHEF ATTENDED CARVING STATION
Stations and displays can not be purchased as a single item as priced. Minimum of three stations or displays required without additional hors d’oeuvres. All Displays are priced per person and required a minimum of 30 people.
Garlic Herb Crusted Prime Rib
per person -
$ 40.00
Beef bone jus, creamy horseradish sauce, fresh silver dollar rolls.
Cajun Butter Roasted Turkey Breast
per person -
$ 20.00
Thyme gravy, orange cranberry compote, fresh silver dollar rolls.
Carved Peach Glazed Ham
per person -
$ 25.00
Peach basil sauce, aged bourbon maple syrup.
Al Pastor Pork Lion
per person -
$ 25.00
Pineapple mojo, verde molcajete salsa, cheddar jalapeño cornbread.
DINNER BUFFETS
A Night in Tuscany
per person -
$ 45.00
Caprese salad with fresh basil, pomegranate molasses, EVO, arugula, gremolata • Panzanella salad with cucumber, avocado, toasted focaccia, piquillo peppers, parmesan reggiano, champagne vinaigrette, calabrian chile oil • Baked rosemary garlic focaccia with salted butter, Italian chimichurri • Penne pasta, lemon chicken, artichoke hearts, roasted mushrooms, roasted garlic cream sauce • Lasagna bolognese with ricotta cheese, pomodoro sauce • Roasted spaghetti squash and charred broccolini • Espresso tiramisu
Braised Short Rib (per person)
$18.00
Pesto Salmon (per person)
$15.00
Pasta Station (per person)
$20.00
Chocolate cinnamon bread pudding (per person)
$8.00
Classic crème brulee (per person)
$10.00
Chocolate fountain (per 20 people)
$125.00
Tempe Chophouse
per person -
$ 55.00
Portobello salad with balsamic vinaigrette, parmesan cheese , cracked crostini, baby gem lettuce • Wedge salad, chopped bacon, blue cheese dressing, grape tomato, cured red onion •
Baked potato station, salted butter, sour cream, cheese sauce, bacon, other condiments • Assorted La brea rolls, salted butter • Herb crusted striploin, Bordelaise sauce, asparagus, pearl onions • Smoked chicken kabobs, bell pepper, zucchini, mushroom, tomato, serrano chimichurri
sauce, bourbon BBQ sauce • New York style cheesecake
Garlic herb crusted prime rib (per person)
$25.00
Salmon picatta (per person)
$18.00
Braised short rib (per person)
$22.00
Chocolate cinnamon bread pudding (per person)
$8.00
Classic crème brulee (per person)
$10.00
Chocolate fountain (per 20 people)
$125.00
DRINK PACKAGES
*2 Hour Minimum Service. 50 Person Max per Bartender. $100.00 Per Bartender Fee. $50.00 Additional per Hour Bartender Fee, After 2 Hour Minimum.
Non-Alcoholic Drink Package
per person -
$ 17.00
All day beverage service is per person and includes: Assorted Pepsi products • Royal Cup regular and decaf coffee • Assorted herbal teas • Ice tea • Lemonade • Water station
Well Selection*
per person -
$ 30.00
BOTTLED/CANNED BEER (Choose 3): Domestics, Miller Lite, Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra • WINE: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet, Sparkling Wine • SPIRITS (Includes Fever Tree Mixers): Vodka, Gin Bourbon, Sauza Blue Tequila,
Barton’s Rum, Dewar’s White Label
For each additional hour after 2 hour minimum (per person)
$15.00
Call Selection*
per person -
$ 35.00
BOTTLED/CANNED BEER (Choose 4): Miller Lite, Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra Imports, Modelo, Dos Equis, Kilt Lifter, Guiness, WOW Wheat, Church Music IPA, Juicy Jack IPA • WINE: Sauvignon Blanc, Chardonnay Red Pinot Noir, Cabernet, Sparkling Wine •
SPIRITS (Includes Fever Tree Mixers): Svedka Vodka, Bombay Gin, Jack Daniels/Jim Beam, 3 Amigos Tequila, Bacardi Rum, Johnnie Walker Red Label Scotch
For each additional hour after 2 hour minimum (per person)
$17.00
Premium Selection*
per person -
$ 40.00
BOTTLED/CANNED BEER (Choose 5): Domestics, Miller Lite, Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, Imports, Modelo, Dos Equis, Kilt Lifter, Guinness, WOW Wheat, Church Music IPA, Juicy Jack IPA, Stone IPA, Stone Delicious IPA (gf), Ballast Point Sculpin, Ballast Point Grapefruit Sculpin • WINE: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet
Sparkling Wine • SPIRITS (Includes Fever Tree Mixers): Tito’s Vodka, Hendricks Gin, Tequila Corrido, Woodford Reserve, Plantation Rum, Macallan 12 Year Scotch
For each additional hour after 2 hour minimum (per person)
$20.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.